Monday, 18 July 2011

Pork Pies & Potted Things...

Pork Pies & Potted Things by CharlotteThe al fresco dining afternoon/soiree was planned for a beautiful mid July afternoon. Everything was going well, a little too well. To spice things up the rain arrived, I cancelled the borrowing of the bbq and announced grilled food with kitchen/lounge party as the order of the day.In keeping with my Mark Hix obsession I had two recipes from British Regional Food planned, plus some salads, Matt's homemade...

Sunday, 10 July 2011

Glastonburger

A world of extremes on Worthy Farm.Devoted Keston Kitchen followers will have enjoyed, and been somewhat overwhelmed, by Charlotte and Matt's food diaries from their gastronomic tours (see On Location Paris and On Location Sicily for the comprehensive documentation of their holiday feasting). Not to be outdone, Rachael and I decided to document our food consumption at our annual trip to Glastonbury Festival of Contemporary Performing Arts; the...

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