Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

Sunday, 23 September 2012

Brunch in Berlin

577 miles between us but Keston Kitchen teamwork is still going strong.   So as Keston Kitchen UK was dishing up an exotic brunch at the Elrington TableKeston Küche has been dutifully dining out at some of the best brunch tables in Berlin.

Brunch platter for two at Cafe Anna Blume in Prenzlauer Berg

Brunch is a Berlin institution.  It's reflective of this city's laid back mentality that Sundays are perfectly designed to help you gently and easily recover from the night before.  You stroll into one of the many and varied cafes when you wake, anytime between 11 and 5pm, establish yourself in a comfy spot - in the last throws of summer this has been on sunny terraces outside - and prepare to stay a while.  

I've been to two types of brunches.  The first is the standard choose-of-the-menu brunch.  I guess the difference here is the array of choice and the generous portions, designed to be consumed slowly as you digest the events of the night before with a couple of bleary-eyed pals.

Then there's the brunch buffet.  But this is no mad rush to stock your plate with cold toast and greying scrambled eggs; it is a delicious ever-evolving spread that will gently bring you back to life.  When you first arrive, there's fresh fruit and yoghurt... then at some point croissants and bread and cheese emerge... then you notice the meats beginning to take over the table…. and for the hungrier there's pastas and hot dishes from mid afternoon.  Who could fail to feel right as rain after this?  And once you've spend a couple of hours at brunch, you stroll home and… do nothing.  And that is Sunday in Berlin.  Perfect.

Tuesday, 18 September 2012

Join us for - BRUNCH CLUB - Hackney - 22nd Sept



Join Keston Kitchen and the Elrington Table in Hackney E8 for BRUNCH this Saturday.

Friday, 24 August 2012

Nora's Bacon Hash



Nora's Bacon Hash by Charlotte

Recently, Nora Ephron died. Unrelated to this I started to read Heartburn, Nora's book on life, love, food and the rest. It is easy reading and she is funny, laugh on the tube kind of funny, and what's more, there are recipes that pop out of the pages from time to time. Having marked them all down [before realising there is a recipe index at the back] this is the first to go from page to pan.

Following Nora's instruction:
Cut some bacon into small pieces and start to cook it over a slow flame so that some of the fat is rendered. Then add diced cooked potatoes and cook slowly until the potatoes and bacon are completely crunchy. Eat with an egg.

I wasn't sure which egg to do, with so many options and all of them good, I decided to go soft boiled, a new favourite of mine, along with baked eggs. It turns out that this was the right decision - a soft boiled egg split on top of the hash does the job. Salt must be sprinkled onto the yolk - of course.

Feeling the need for something green I turned and saw a ripe avocado, resting in the Spanish vegetable trolly [small plastic trolly left by previous tenants who must have been mad - who leaves a perfectly good vegetable trolly?] So, I made guacamole with avocado, spring onion, lime juice, a pinch of chilli and salt. This is a good call. Green always = good.

Good post work food and also a potential brunch number… enjoy.