Hearty red lentils and spices make this a warming, satisfying soup
Winter is resolutely refusing to budge in Berlin. A few milder days in early February lulled us into false hopes that the worst was behind us, but the cold bit back with a vengeance. It's the sort of cold that seeps into your bones and hovers over the city with sinister force; trying to dissuade potential revellers from venturing outside.
I put my survival...
