Sunday, 29 April 2012

THE EGG

The egg is a great gift from the chicken.  Sometimes I wonder if I eat too many eggs. Below are three recent egg dishes. All were invented 'use up ingredients' recipes. Baked Eggs - leftover pork & lemon meatballs, spinach and eggs - oven baked  Corned Beef Hash - caralmelised red onions, leftover mustard mash, leftover broccoli, corned beef and a fried egg Asparagus Frittata - leftover asparagus, onion, eggs, parsley,...

Sunday, 15 April 2012

New York New York!

New York New York!A food diary for two.Dinner at La Esquina (coming to London soon...)A perfect margarita and a beer cocktail with fruit juice, salsa roja, salt and lime - never again!Ceviche Acapulco (market fish, salsa roja, avocado, jalepeno, lime) with plantain frittersTaquitos:- pulled pork, picked onions and habanero- pork shoulder, condensed milk, salsa rojaBreakfast on Union SquareCappuccino x2Eggs Benedict and eggs Florentine - served with...

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