The Salami Cupboard...by CharlotteThe idea of having a little house in the garden where the salami live seemed like a good idea. Several things pushed me to embark on the salami project. Firstly, I went to see Jacob Kennedy (head chef at Bocca di Lupo, an Italian restaurant in Soho) talk about his cookbook. I left the evening with a copy of the book and page 80 (Finocchiona - Tuscan fennel salame) cemented in my mind. Fennel always reminds me of...
