Every year without fail I carve a grinning face into a pumpkin, but often, a couple of days after the trick or treaters have cleaned us out of sweets and chocolates the pumpkin just ends up in the compost bin. It is shame to let the flesh go to waste though because it can be made into soup, roasted or chopped up and put into a risotto, this year however I wanted to try my hand at a dessert, pumpkin pie. I have tasted pumpkin pie before at Thanksgiving...
