On location: Paris

Two hungry Londoners in Paris.On arriving in Paris for a two night, three day sojourn, pretending to be French, I decided to keep a food diary. The Sicily diary had been a great success, as well as highlighting how much one can eat. So here's what happened en France.Day UnPetit déjeuner:Café au lait and cappuccinoPain avec beurre et confiture (rouge) Déjeuner: Le TimbrePea soup with pork croutons (!)Terrine with onion marmalade and cornichonsCochons...

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Sausage rolls

A couple of weeks ago Charl had some of her uni friends round for lunch, it was a sunny spring Sunday afternoon so we had a picnic in the garden before heading to the park.My contribution to the spread was some homemade sausage rolls, they are really quick to make (as long as you have some puff pastry already defrosted and you aren't hideously hungover). You can definitely tell the difference from frozen pre-made sausage rolls and using homemade...

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