Sunday, 23 May 2010

Gazpacho in the park

Gazpacho in the parkBy CharlotteCold soup on a hot day is very pleasurable. With raw food at the height of culinary fashion this traditional Spanish dish is worth trying. It is also super versatile so you can just throw in your favourite vegetable and salad ingredients. I love Spain and Spanish food, more often than not though, I go for tapas or fresh fish when by the sea and until last week I had forgotten how good gazpacho can be.My earliest memory...

Monday, 17 May 2010

Sunshine bars, by Miss Katie Green

Drum roll please.......It gives me IMMENSE pleasure to introduce the Keston Kitchen's first Guest Chef, Miss Katie Green!Chef Biog: I have been fortunate enough to know Katie since primary school and have watched her develop over the years into a fine and competent chef. As well as creativity in the Kitchen, Katie is an a fantastic knitter, and has produced many beautiful wool products. Katie specialises in vegan coking, in particular, no-one...

Wednesday, 12 May 2010

When puddings meet politics: 2010 Election Special

A coalition of delicious desserts - no wonder people have trouble deciding on one. Election '10: historic events witnessed in the Keston Kitchen. Never before has there been such a coming together of different flavours; with such unpredictable results.This was an election of ground-breaking moments. The first: the arrival of Newnham's famous Chocolate Yoghurt at Downing Street. The occasion was the second of the live televised Leaders' debates....

Wednesday, 5 May 2010

Multi Vegetable Paella

Multi Vegetable Paella by Charlotte Yotam Ottolenghi's second cookbook Plenty is now out, on sale, up for grabs, available in many book stores. Following my personal success and obsession with the last Ottolenghi cookbook I will be purchasing this one. So far I have had a brief encounter with one recipe - the Multi Vegetable Paella; not any old paella but a multi vegetable dish of delicious meat free ingredients, almost certainly one of the most...

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