The egg is a great gift from the chicken.
Sometimes I wonder if I eat too many eggs.
Below are three recent egg dishes.
All were invented 'use up ingredients' recipes.
|Baked Eggs - leftover pork & lemon meatballs, spinach and eggs - oven baked|
|Corned Beef Hash - caralmelised red onions, leftover mustard mash, leftover broccoli, corned beef and a fried egg|
|Asparagus Frittata - leftover asparagus, onion, eggs, parsley, Parmesan and nutmeg|