Here on the Keston kitchen blog we like to provide a wide range of recipes - from the simple and straightforward to ones that are far more complicated and challenging.
- Melt the chocolate by placing it in a mixing bowl over a pan of boiling water, stirring until runny
- Then turn off the heat and add the already crushed Shredded wheat - keeping the bowl over the hot water keeps the chocolate warmer and so makes it easier to combine it with the cereal. You can add less than 5 Shredded wheat if you want them to be more chocolatey
- Spoon the mixture into the paper cases and stick the mini eggs into the nests before the chocolate sets
- Place the nests in the fridge to speed up the setting process so you can eat the sooner